The Bistro

Reviews about The Bistro

• 1 / 5

  By bardel bybee
  Very disappointing. First, the positives; Service was decent, new owner was pleasant, approachable and comped one of our dishes that was not good (Catch of the day, Cod). The steamer clams we had for an appetizer were very good. Now the negatives; Way overpriced on both food and drinks. I had the Cod dish that was terrible ($35.00). The rice it was served on was sticky, inedible and drowned in soy sauce. My wife had the rib eye ($33.00) that was just ok. Also tasted soy sauce on her steak. The potato side dish was very sticky and didn't resemble a potato dish at all. Presentation was not there for table fare of that price, not to mention taste. Doubt we will go back given the many options available in Cannon Beach.
  March 27, 2017
• 5 / 5

  By donnelle anderson
  Fabulous food! Wonderful atmosphere, everyone very friendly, wonderful service. Our new favorite when visiting Cannon Beach. It was a plea sure to meet the new owner, Jack!
  February 09, 2017
• 5 / 5

  By Linda Sweeney
  The Amavi and Pepper Bridge wine dinner was perfection! The pairing of the Amavi Semillion and the scallop with crab first course revealed Chef Jack's expertise with seafood. The second course of lamb shank paired with Triane continued the depth the Bistro kitchen offers for its patrons delight. Dessert was delightful and soothed our chocolate desire. A perfect dinner in Cannon Beach!
  August 28, 2016
• 5 / 5

  By Maleena Hagen
  Great customer service! The food was incredible. We had crab cakes and their special of the day which was crab mac & cheese. Both very delicious. Highly recommended!
  May 27, 2016